The preparation of this item depends on the availability of milk cream and baby corn. Baby corn is not available in every place in all seasons. But this item is very tasty and a rich source of nutrients.
Ingredients
- Baby Corn - 250 gram
- Milk Cream - 2 tsp
- Tomato - 1 medium size
- Ginger Paste - 1 tsp
- Garlic Paste - 2 tsp
- Onion - 1 medium
- Turmeric Powder - half tsp
- Red Chilly Powder - half tsp
- Refine Oil - 25 ml
- Coriander Leaves
- Sugar - half tsp
Process
First, cut baby corn to small sizes and make tomato puree and keep ready.
Take a bowl and add oil to it. As the oil becomes hot add sugar to it. When the sugar becomes red then add chopped onion. Next as the onion turns brown add the pastes of ginger and garlic. Saute for 2 to 3 minutes. Next add chilly powder, turmeric powder and salt to it. When the mix looks brown color add baby corn and saute with lid for two minutes. Then add tomato puree. Saute for 2 minutes. Then add one cup water to it. Cover with lid. After five minutes add cream. Also add coriander leaves. Baby Corn Malai Curry is ready. Take the bowl out of stove and serve hot with rice or anything.
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