Chhena Podo (chhena podo pitha) is an excellent sweet dish (dessert). It is one of the most tasty sweet dishes which is prepared in Odisha. It is one such tasty dish which is exceedingly easy to prepare. If properly prepared you will never forget its taste. The dish requires very few ingredients as listed below. The main ingredient is chhena also called chhana or chena. It is a milk product you can say a type of loose paneer.
Ingredients
- Chhena (paneer) - 500 gm
- Sugar Powder - 200 gm
- Suji - quarter cup
- Cardamom - 10 to 12 pieces
- Baking powder - 1 tsp
- Edible soda ash - half tsp
Process
First make a powder from the sugar and cardamom moxed together by using grinder.
take chhena and suji together in a pan and add to it baking powder, edible soda ash and the above powder made from sugar and cardamom. Make a dough from it. The dough should not be hard like bread dough rather it should be soft.
Grease the micro oven pan using cow ghee and put the above dough on it. Let it cook for 30 minutes at 180 degree centigrade. After 30 minutes take it out of the oven and let it cool then serve.
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