• Poi leaves - 250 gram
• Besan - half cup
• Rice Powder - 2 tbsp
• Mustard oil - 50 ml approx
• Ginger Paste - 2 tsp
• Garlic Paste - 2 tsp
• Onion - one medium size
• Turmeric powder - half tsp
• Red Chilly Powder - half tsp
• Salt to taste
• Green Chilly - one or two 

Process

Clean and cut the poi leaves to smal pieces. Also cut the onion into small pieces.

Take the poi pieces to a pan and add besan and rice powder to it. Next add the paste of garlic and ginger to it. Also add chopped onion, turmeric powder, red chilly powder, green chilly (cut to small pieces) and salt to the pan. Make a thorough mixture. If required add little water. The mixture should not be watery or dry for making vada. Take another frying pan on the stove. Add oil to it. Then from the mixture take small amounts successively and put on the pan for shallow frying. For better shallow frying flatten the poi besan mix on the pan. See the accompanying photo.

Serve hot with rice, roti or puri.