Raw tomato or green tomato khatta tastes different from red tomato khatta. This preparation is very simple and requires few ingredients.
Ingredients
- Tomato - 3 nos
- Mustard - 1 tsp
- Onion - one medium
- Green chilly - 2 nos
- Garlic - 2 petals
- Cumin - half tsp
- Turmeric powder - half tsp
- Mustard oil - 1 tsp
- Sugar - half tsp
- Coriander leaves
- salt to taste
Process
First make a paste from mustard, cumin (jeera) and garlic. Keep it in a bowl.
Cut tomato to pieces. Also chop the onion and green chilly to pieces and keep separately.
Take a bowl and put the tomato pieces in it. Then add all the ingredients one by one to the bowl with tpmato except onion. Then add little less then one cup of water. Mix thoroughly and put the bowl on the stove. After five minutes add chopped onion. After fifteen minutes add sugar and stir. Next add coriander leaves and take it out of the stove.
It can be served hot or cold. It can be served withn rice, roti or puri as you like.
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