Chicken Kasha as described below slightly different from what you actually find in any hotel or restaurant. Here we use few readily available ingredients and the process is very simple as described below.
Ingredients
- Chicken - 500 gram (medium pieces)
- Onion - 3 pieces medium size
- Garlic Paste - 3 tsp
- Ginger Paste - 2 tsp
- Tomato - one big size
- Mustard oil - 50 ml
- Turmeric Powder - 1 tsp
- Red Chilly Powder - 1 tsp
- Green Chilly - 2 or 3 pieces for garnishing
- Cinnamon - 2 inch
- Coriander leaves as required
- Salt to taste
- Sugar - half tsp
Process
Marinate chicken with turmeric powder(half tsp), mustard oil (1 tsp) and little salt for half an hour. Roast the cinnamon and make it powder and keep ready for later use.
Take a pan on the stove and add oil to it. When the oil heats up add sugar to it. As the sugar turns to redish color add chopped onion to it. As the chopped onion turns redish brown add red chilly powder and turmeric powder to it. Also add ginger and garlic paste to it. Also add little salt. Saute for some time (nearly five minutes). next add marinated chocken to it. Saute the chicken mix with lid covered intermittently. After five minutes add tomato (cut to four pieces). Again saute and add little warm water as required for boiling the chicken. As the ckicken boils add coriander leaves and cinnamon powder to it. Take the pan out of the stove. Garnish it with green chilly cut to two pieces vertically.
Your Chicken Kasha is ready. Serve hot with rice, fried rice, pulao, roti or Parantha.
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