It is another tasty item which requires minimum ingredients. But posto or poppy seed is little costly item. As usual the preparation is quite simple. Posto(poppy seed) being an ingredient this recipe also helps you to have a sound sleep.
Ingredients
- Jahni (Jhinga) - 250 gram
- Posto (Poppy seed) - 25 gram
- Tomato - 1 piece
- Potato - 2 medium pieces
- Green Chilly - 2
- Garlic - 8 petals
- Onion - 1
- Refine Oil - 100 ml
- Coriander leaves for garnishing
- Salt to taste
Process
Cut potato and Jahni (Jhinga) into square size of 1/2 inch. Also cut tomato to 4 pieces (length wise). Chop onion.
Clean the poppy seed (posto ) properly with water. Make a fine paste of poppy seed, garlic and green chilly and keep ready.
Put a pan on stove. Add oil to pan. When oil is hot add onion. Fry the chopped onion till it looks redish brown. Add jhinga and potato to the pan. Add salt and stir and cover the pan with lid for 5 to 7 minutes. After elapse of 5 to 7 minutes remove the lid then add the paste made from posto, garlic and chilly to the pan. Stir well for five minutes. Then add tomato to it. Add little more salt as per requirement. Add one and half cups of water to it and stir well. Cover the it with lid for five minutes. After 5 minutes take it out of the stove and add coriander leaves.
Serve with rice or roti.
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