As the name implies this cake does not contain egg. The preparation process is quite simple. But this item requires the use of an oven.
Ingredients
- Maida (all purpose flour) - 2 cups
- Refine oil - half cup
- Sugar - 1 cup
- Fresh Curd (Dahi) - 1 cup
- Baking Powder - one and half tsp
- Edible Soda - half tsp
- Vanilla Essence - 1 tsp
Process
Mix properly the maida (all purpose flour), baking powder and edible soda and use a sieve (chaluni) to reject coarser particles.
Take a pan and mix thoroughly curd (dahi), refine oil and sugar together.
Next add both the above mixutures together and thoroughly mix for at least 15 minutes. Of couse you have to add vanilla essence while mixing. Now the cake batter is ready. Then take a pan and apply little refine oil or ghee to the pan. Then put the above formed batter to the pan. Put the pan in the oven at 180 degrees centigrade temperature for 30 minutes.
Your hot cake is ready. Distribute to the children.
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