• Mushroom - 200 grams
• Tomato - 1 medium size
• Mustard seed - 3 tbsp
• Cumin seed - 1 tbsp
• Garlic - 4 to 5 petals
• Onion - 1 medium size
• Mustard oil - 50 ml
• Turmeric powder - 1/2 tsp
• green chilly - 1 or 2
• Coriander leaves
• salt to taste

Process

Make a paste of mustard seed, cumin seed and garlic together. Chop the onion and green chilly and keep ready.

Cut mushroom to size of about 1/2 inch.  Cut tomato to 1/2 inch pieces. Take a pan and keep the properly cleaned chopped mushroom and tomato. To this add the paste prepared from mustard seed, cumin seed and garlic. To this mixture add the chopped onion and green chilly. Also add turmeric power mustard oil and salt to taste.

Mix well the above mixture and finally add 1 and half cup of water to the mixture. Put the pan with this mixture on the stove for 20 minutes in low(seem) temperature for 15 to 20 minutes.

Take out the pan after 15/20 minutes and add coriander leaves. Serve with steamed rice.