Dahi-Machha is a very delicious mouth-watering item. It requires very few easily available ingredients to prepare. The ingredients are listed below.
Ingredients
- Fish (Rohu) - Half kilogram
- Fresh Dahi - one cup
- Green chilly - 6 or 7 pieces
- Onion - one
- Mustard oil - 25 ml
- Turmeric powder - Half tsp
- Sugar - Half tsp
- Pinch of chilly powder
- Coriander leaves
- Salt to taste
Process
Keep cleaned pieces of fish on a bowl. Add curd(dahi), mustard oil, turmeric powder, chilly powder, 3 or 4 whole green chillies and salt to fish in the bowl. Put it on the stove with high flame for nearly 3 minutes. Then reduce the flame and continue for 5 minutes and then add grated Onion. Continue for 10 minutes more on this reduced flame. Then add remaining 2/3 chillies (cut lengthwise) to it. Add coriander leaves and sugar and let it slowly mix. Then take the bowl out of stove. Serve hot with rice.
Post a Comment